![]() The self-proclaimed "white trash" star even said she preferred the fatty cuts of pork, keeping things close to her roots.įor the Texas Spice-Rubber Pork recipe, click here. In the same NYT interview, Parton also revealed her favorite dishes to serve her guests: roast pork, green beans, and fried okra. She doesn't like the rubbery texture of the shellfish and enjoys how the breadcrumbs and seafood mix together. Unlike most people, however, Parton orders her Clams Casino chopped up. In a classic New York Times interview, Parton ordered this old-school dish as her appetizer. It should be no surprise that this country gal is all about this traditionally Southern dish.įor the Slow-Cooker Chicken and Dumplings recipe, click here.ĭolly Parton isn't one for fancy foods, but she can get down with a Clams Casino. When asked what her signature dish was in a 2011 interview with Parade, Parton had no hesitation: chicken and dumplings.
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